October 14, 2012

Toasted Pumpkin Seeds

Toasted Pumpkin Seeds
Fall Snack
  • Pumpkin Seeds
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
Remove and rinse the pumpkin seeds.  Lay flat to dry on a paper towel. Preheat oven to 300-degrees. Spread seeds in single layer on a large cookie sheet.  Sprinkle salt and garlic powder. Season to taste.  Place in preheated over for an hour to an hour and a half. Store in an airtight container for up to 1 week.

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