December 21, 2012

Breakfast Casserole

Breakfast Casserole
Easy Christmas dish enjoyed many years with my family!
  • 6 slices bread, cubed (stale preferred)
  • 1 lb sausage, browned, drained
  • 1 1/2 cups Tillamook Cheddar cheese, shredded
  • 8 eggs, beaten
  • 2 cups milk
  • 1 t salt
  • pepper to taste
Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. Cover and chill overnight. Remove from refrigerator 15 minutes before baking and set outside.  Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.


deborah main said...

Love this!! My Mom used to make this and called it Breakfast Before...delish!

Jennifer B said...

Love that, Deborah! I've grown up with this & I love passing this traditional dish to my children. :)

Amalya said...

Oooo! That Breakfast Casserole looks delish! What a tasty tradition! I'll have to give it a try soon!

Amalya, of the Tillamook Team