Breakfast Casserole

Breakfast Casserole
Easy Christmas dish enjoyed many years with my family!

Ingredients

• 6 slices bread, cubed (stale preferred)
• 1 lb sausage, browned, drained
• 1 1/2 cups Tillamook Cheddar cheese, shredded
• 8 eggs, beaten
• 2 cups milk
• 1 t salt
• pepper to taste

Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. Cover and chill overnight. Remove from refrigerator 15 minutes before baking and set outside.  Bake 45 minutes at 325 degrees or until set. Cut into squares to serve.