November 2, 2012

Taco Soup

Taco Soup
Recipe to Keep You Warm

Ingredients
  • 1 lb ground beef
  • 1 envelope taco seasoning mix
  • ½ onion – finely chopped
  • 2 c shredded Monterey jack
  • 2 cans chili beans
  • 1 8 oz container sour cream
  • 1 can tomatoes with chilies - mild
  • 1 can stewed tomatoes
  • 1 bag corn chips
Brown ground beef with onion and drain. Add ground beef, all cans plus juice and seasonings to a large pot. Stir well and simmer for 15 minutes. Add cheese and sour cream and stir until melted.
Serve with corn chips.

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