Christmas Sweet Treat
- 1 (16.5-oz.) package refrigerated sugar cookie dough
- 36 pretzel twists
- 36 semisweet chocolate mini morsels
- 18 red cinnamon candies or red M&Ms
Break curved sides away from center of each pretzel twist to form antlers. Press bottom of 1 set of antlers on each side at top of each reindeer face.
Bake at 350° according to package directions or until lightly browned. Remove from oven; press in 2 chocolate mini morsels for eyes and 1 red cinnamon candy for nose. Let cool 1 minute on baking sheets. Remove to wire racks; cool 20 minutes or until completely cool.